MILK IS SUCH A CRITICAL COMPONENT OF ANY CAFE. THIS SINGLE INGREDIENT HAS AN OUTSIZED IMPACT ON YOUR CAFE’S OVERALL SUCCESS — STORAGE, SPACE AND CARBON FOOTPRINT. FROM COST OF GOODS, TO LABOUR, TO TIME.
PROVIDING YOUR BARISTA’S TOTAL CONTROL OVER THE ENTIRE BEVERAGE. BOTH COFFEE AND OAT ARE NOW CUSTOMISABLE, CREATING FOR THE FIRST TIME UNPARALLELED PRECISION IN YOUR COFFEE.